Start at Hoi An's busy central market, where your chef explains the herbs, rice noodles and fish sauce that define central Vietnamese cooking. A short boat ride brings you to Cam Thanh, where local fishermen show you how to steer a round bamboo basket boat through the water-coconut palms — expect laughter and a few spins.
In an open-air kitchen beside the rice fields you learn to make fresh spring rolls, banh xeo (crispy pancakes), a green papaya salad and Hoi An's own cao lau-style noodles, then sit down to enjoy everything you cooked. Vegetarian and vegan menus are available.
Groups are kept small and the pace relaxed, with time for photos and questions. A private version is available on request — just mention it in your enquiry, together with any dietary needs or mobility requirements.
Yes, all activities can be booked on their own or added to any itinerary.
Most activities are available as private or small-group options — tell us your preference.
